Julie Reiner has been elevating the state of mixology in New York for the last decade with the openings of several world-renowned establishments including the Flatiron Lounge, Pegu Club and Clover Club. She began her career in the cocktail lounges of San Francisco and made her way to New York City in 1997 where she caught the interest of King Cocktail himself, Dale DeGroff, who has been a mentor to her since then. Julie's story and her recipes have been featured in a variety of publications including The New York Times, Esquire, Gourmet Magazine, and Bon Appetit.
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